Image of a grill.Barbeque Basics

Cooking outdoors on grills is a good weather tradition. Although summer is the most common time for grilling, gas grills and indoor grills have made grilling all year round much easier. By following these tips, your grilling will be safe any time of the year.

Step one: Buying the meat and getting it home

Step two: Defrosting meat

Step three: Marinating

Step four: Storing the food

Step five: Keeping it all clean

Step six: Cooking

Step seven: After the grill